CAKE MENU

Cup Cakes

Small cakes, the size of an individual portion baked in paper cups.

Coconut Cake

Also high in fibre, this delicious cake is rich with freshly grated coconuts.

Marble Cake

A Vanilla cake with streaks of dark brown. the streaks can be in any other different colours

Vanilla Sponge

A deliciously moist, tender, spongy, open-grained cake which is sandwiched with butter cream, whipped cream or strawberry filling.

Carrot Cake

This is a rich and moist spice cake, full of grated carrot and nuts. It has a great flavor, and is high in fibre.

Cut-Ups

Used mainly for weddings, this refers to fruit cake that is cut up into bite sizes and served to guests at your wedding party.

Chocolate Cake

A really dark and moist cake that just melts in the mouth.

Fruit Cake

This is the traditional Christmas/Wedding Cake that is rich in Fruits, spices and nuts, laced with alcohol (usually brandy), and covered with fondant. It has a rich unique taste and it keeps very well, maturing over time.

Red Velvet Cake

A dramatic looking cake with a bright red colour sandwiched with butter cream or whipped cream. It has a mild chocolate flavor with a moist and tender crumb which comes from adding some cocoa and some butter milk. Due to the addition of cocoa, it’s not unusual to find a few brown areas in your red velvet cake.